It is non phosphate food additives that bring diverse benefits in seafood processing technology and food industry.
Food additives is used in seafood processing technology and food industry:
- It is a non-phosphate food additives compound that brings diverse benefits in food industry and seafood processing technology, especially products are made from fish.
- It has no residues and solves the problem of residues P2O5 under 0.5% in accordance with the standard of some importing nations.
- It can help products maintain water (prevent water loss).
- It improves color and keeps the natural state of the products.
- It ensures sodium content at the lowest ratio and pH of product is always below 6.8 to be suitable for Brazil market.
Instructions for use: the Acid-regulating substance used in food. The content used as specified in the Unified text number 02/VBHN-BYT.
Storage: dry, cool place, avoid sunlight.
Packing: 5kg & 25kg/PP Bag