It is non phosphate food additives that bring diverse benefits in seafood processing technology and food industry.
The Non - phosphate and Non - Citric Acid food additives is used in seafood processing technology and food industry.
- With the preeminent ingredients to make out products having the following characteristics:
- It helps to keep product's structure and natural pink
- It helps to increase recovery ability of processing norms, but it limits on increasing Citric content of product.
- It has no residues of Citric Acid and Phosphate in product that is beyond the natural level of seafood product- exported food.
Instructions for use: the Acid-regulating substance used in food. The content used as specified in the Unified text number 02/VBHN-BYT.
Storage: dry, cool place, avoid sunlight.
Packing: 5kg & 25kg/PP Bag